ziggystarification (November 30, 1999 at 12:00 am)

Dale Bourdain!!

clanftwftwftw (November 30, 1999 at 12:00 am)

@SebastianSlasherMP Una cosa es que tengan un mismo origen y otra muy diferente que no sea un platillo de origen mexicano. Por su preparación, es netamente mexicano; pero no sabemos si la forma de preparar el trompo se importó del Líbano o de Grecia. Ambas cocinas han participado en el enriquecimiento de nuestra gastronomía nacional, tal como lo hicieron en algún momento España y Francia.

clanftwftwftw (November 30, 1999 at 12:00 am)

@telmayrogelio Efectivamente, pero hay que tener espíritu aventurero para dar con las mejores taquería de la capirucha.

benskin79 (November 30, 1999 at 12:00 am)

I gotta say something here... I've been to Piedras Negras and it isn't the kind of place you'd want to visit unless you like dysentery. The last time I was there, some nasty, miserable old woman was sizzling what looked like tripe on corrugated aluminum siding that still had paint bubbling off near the edges, and a cinder block fire under it with trash for fire, yelling at everyone on the street, "Tacos!Tacos!" It *is* like a doorway- you walk through it quickly and get to where you're going!

osito1177 (November 30, 1999 at 12:00 am)

EVERYONE, move to san diego, ca it's the best of both worlds 10min. from Tijuana. If I had to move somewhere where there was no mexican food, I would die of sorrow faster than i would of hunger. That's how much I love mexican food =)

sanzoparty1066 (November 30, 1999 at 12:00 am)

fresh corn tortillas....heaven!!!

telmayrogelio (November 30, 1999 at 12:00 am)

En el DF tambien encuentras buenos tacos los de suadero mmmmmmmm

ironoriole (November 30, 1999 at 12:00 am)

@kobeandshaqBFF te dire la carne de perro sabe con madre entonces, voy a esos mismos tacos una o dos veces por semana

ironoriole (November 30, 1999 at 12:00 am)

I love those tacos! I'm probably going tonight!! yeah baby!

Karisma7788 (November 30, 1999 at 12:00 am)

mmmm good stuff